DECAF Carol y Jose SWP
Origin : Costa Rica
Varietal : Catuai, Caturra
Process : Wet Process then Swiss Water Process Decaffeination
This is the decaf we keep on bar to present fresh espresso beverages to those looking to keep their caffeine intake down. It makes a delicious thick-bodied espresso and is a great daily drinker brewed coffee as well, with classic Costa Rican characteristics.
Water process decaf means no chemicals are used, only water to swell the beans and separate caffeine, leaving much of the volatile compounds that affect aroma and taste intact.